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The colors of Italy - The Nation
To better educate Thailand about Italy’s regional cuisine and provide and excuse to indulge in some of the world’s finest foods, the Italian Embassy, ... (The Nation (P.14A) 31 May 2006)
Italian celebration - Bangkok Post
To celebrate Italian National Day on June 2, the Embassy of Italy and the Italian Trade Commission in Bangkok (ICE) [ Bangkok Post (P.R3)19 May 2006]
Bel Guardo-The Modern Italian Restaurant - Flash Magazine
Bel Guardo is introducing both original and modern Italian cuisines by the chef Marco Cammarata who has over 15 years of cooking experience. [Flash (P.25) 8-14 May 2006]
The expert chef Marco Cammarata - Priew Magazine
Marco Cammarata, who is the expert chef of Bel Guardo, is genuinely experienced in Italian cuisines. [Priew Magazine (P.14) 2nd April 2006]
Good Taste-Bel Guardo - Woman Today Magazine
Bel Guardo, the luxurious Italian restaurant at Siam paragon, is welcoming the gueste to feel its enchanting atmosphere [Woman Today Magazine (P.256) May 2006]
Bel Guardo-The Expert of Italian Dishes - Daily News
Daily News (P.25) 15 April 2006
Beautiful scenery at Bel Guardo - Post Today
Post Today (P.D5) 7 April 2006
Hi-end restaurant - Her World Magazine
Her World Magazine (P.35) April 2006
A chat with a chef - GM Plus Magazine
According to Bel Guardo’s chef Marco Cammarata, what distinguish the restaurant’s cuisine are the quality and freshness of the ingredients. [GM Plus Magazine (P.29) 1st April 2006]
Light Italian - Elle Magazine
Elle Magazine (P.418) April 2006
Bel Guardo makes debut - Volume Magazine
Bel Guardo restaurant, an expert of Italian dishes, has made its debut at the ground floor of Siam Paragon. [Volume Magazine (P.30) 1st April 2006]
High-class restaurant for Italian cuisine lovers - Thailand Restaurant
Bel Guardo Italian restaurant at Siam Paragon is operated by Pichai Kijjaroentorn and former five-star hotels chef Marco Cammarata. [Thailand Restaurant (P.30) March 2006]
Delectable Italian cuisine - Sawasdee Krungthep
Bel Guardo italian restaurant and wine lounge is located on the G floor at Siam Paragon. There are three dining spaces: the exterior Caffe, and the interior upper and lower zones, capable to facilitate more than a hundred customers in total. [Sawasdee Krungthep (P.39) 24-30 March 2006]
Winning hearts with true Italian cuisine - Naew Na
Naew Na (P.19) 9 Mar 2006
Bel bistro - Bangkok Post
Successful hotel chef Marco Cammarata has opened his own restaurant with partners such as Pichai Kijjaroentorn and Cristina spanu. [Bangkok Post (P.O2) March 18 2006]
Room with a view - BK Magazine
Marco Cammarata, a popular hotel chef, has opened his own restaurant named Bel Guardo at Siam Paragon. He said the location enabled him to reach much wider audience and he has always had a big dream in promoting Italian culture through his cuisine. [BK Magazine (P.16) Feb 24 - Mar 2 06]
Grand opening
Grand openning of BelGuardo italian restaurant at Siam Paragon
Life’s Short, Drink Wine
June Sauer Guru Vol. 2 No.43 October 27- November 2, 2006
Bel Guardo Wine Lounge & Italian Restaurant - Bangkok Post
Sicilian succulence
The food and wine of Italy's best-known island are celebrated at a downtown Bangkok restaurant
FOOD! ACTION! PASSION!
Laurie Rosenthal
BOTTLES & BANQUETS: True taste of Italy
JC Eversole, The Nation
Chocolate + passion = euphoria
Laurie Rosenthal , The Nation
bEL GUARDO (Manager Online)
Manager Online
A vista of the future
Paragon continues its advance to completion with the popping of champagne corks as new outlets open. You can genuinely experience a buzz of excitement from being there... [3 Mar 2006]
Creative and light touch
Chef Marco, who is already well-known as Chef of Rossini's Italian Restaurant in the Sheraton Grande Sukhumvit, has now opened his own restaurant - and he's doing it his own way. [Laurie Rosenthal (from The Nation)]
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Belguardo, Italian Restaurant & Wine Lounge, Cuisine by Marco Cammarata
991 Siam Paragon Centre, Ground Floor | Open 11 am to 11 pm every day
Tel 02-610-9380 | email: info@belguardo.com | www.belguardo.com
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