|
|
 |
The colors of Italy - The Nation
To better educate Thailand about Italy’s regional cuisine and provide and excuse to indulge in some of the world’s finest foods, the Italian Embassy, ...
(The Nation (P.14A) 31 May 2006)
|
|
 |
Italian celebration - Bangkok Post
To celebrate Italian National Day on June 2, the Embassy of Italy and the Italian Trade Commission in Bangkok (ICE)
[ Bangkok Post (P.R3)19 May 2006]
|
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
A chat with a chef - GM Plus Magazine
According to Bel Guardo’s chef Marco Cammarata, what distinguish the restaurant’s cuisine are the quality and freshness of the ingredients. [GM Plus Magazine (P.29) 1st April 2006] |
|
|
|
|
|
|
|
 |
Delectable Italian cuisine - Sawasdee Krungthep
Bel Guardo italian restaurant and wine lounge is located on the G floor at Siam Paragon. There are three dining spaces: the exterior Caffe, and the interior upper and lower zones, capable to facilitate more than a hundred customers in total. [Sawasdee Krungthep (P.39) 24-30 March 2006] |
|
|
|
 |
Bel bistro - Bangkok Post
Successful hotel chef Marco Cammarata has opened his own restaurant with partners such as Pichai Kijjaroentorn and Cristina spanu. [Bangkok Post (P.O2) March 18 2006]
|
|
 |
Room with a view - BK Magazine
Marco Cammarata, a popular hotel chef, has opened his own restaurant named Bel Guardo at Siam Paragon. He said the location enabled him to reach much wider audience and he has always had a big dream in promoting Italian culture through his cuisine. [BK Magazine (P.16) Feb 24 - Mar 2 06] |
|
 |
Grand opening
Grand openning of BelGuardo italian restaurant at Siam Paragon
|
|
|
|
|
|
 |
Sicilian succulence
The food and wine of Italy's best-known island are celebrated at a downtown Bangkok restaurant |
|
|
|
|
|
|
|
|
|
 |
A vista of the future
Paragon continues its advance to completion with the popping of champagne corks as new outlets open. You can genuinely experience a buzz of excitement from being there... [3 Mar 2006] |
|
 |
Creative and light touch
Chef Marco, who is already well-known as Chef of Rossini's Italian Restaurant in the Sheraton Grande Sukhumvit, has now opened his own restaurant - and he's doing it his own way. [Laurie Rosenthal (from The Nation)] |
|
