Luxurious and tasteful, Belguardo's main room offers a comfortable venue, where tables are arranged either for small intimate groups or for larger social gatherings. Well-trained waiters and waitresses await your orders, or, if you wish, can guide you in choosing the best wine or other drink to complement Chef Marco Cammarata's exquisite culinary creations.

Let your fancy range, from ravioli of peppered beef stew on creamy potatoes in a chianti jus to roasted seabass with Atlantic salt on red onion confiture to "white" chocolate sabayon with strawberry salad and confit of citrus zest - or simply enjoy a plate of Belguardo's imported cheeses with a glass of Prosecco.

Five-star fine-dining can get no better than this.