United by pride, passion and experience, Pichai Kijjaroentorn (General Manager), Cristina Spanu (Guest Relations Manager) and Marco Cammarata (Executive Chef) launched Belguardo early in 2006 with the aim of offering a unique lifestyle experience.

The three are striving to make Belguardo the best of its kind. Only the freshest of ingredients go into the cuisine, which has been created by Chef Marco, an internationally-recognized five-star chef. Only state-of-the-art equipment is used in the kitchen. Only the finest wines are available. Only the best-trained staff provide unobtrusive but personalized service.

MARCO CAMMARATA

Born in 1971 in Turin, Italy, he started his career in 1984, at the Hotel Balzac (Paris, France) as Chef de Partie. He then moved to Asia, working in Bangkok as Chef de Partie Entremetier at Angelini Restaurant at the Shangri-La Hotel from 1996 to 1998. From Thailand, he moved to Istanbul, Turkey, where he joined Belini Restaurant in Ciragan Palace Kempinsky as Sous Chef until December 1999.

In January 2000, he returned to Bangkok, this time at the Sheraton Grande Sukhumvit. In his six years as Executive Chef of Rossini's Italian Restaurant, his expertise contributed to the success of this upmarket restaurant.

Belguardo, which he and his partners launched in early 2006, now provides a stunning venue for his unique creative Italian cuisine
a five-star restaurant for a five-star chef.