As a partner and the creator of Belguardo's distinctive cuisine, Chef Marco Cammarata used his expertise and experience to create delectable dishes and desserts that complement Belguardo's wide selection of wines and other beverages. His passion for food, his talent and his gastronomic creations ensure a perfect and memorable meal for every guest.
Born in 1971 in Turin, Italy, he started his career in 1984, at the Hotel Balzac (Paris, France) as Chef de Partie. He then moved to Asia, working in Bangkok as Chef de Partie Entremetier at Angelini Restaurant at the Shangri-La Hotel from 1996 to 1998. From Thailand, he moved to Istanbul, Turkey, where he joined Belini Restaurant in Ciragan Palace Kempinsky as Sous Chef until December 1999.
In January 2000, he returned to Bangkok, this time at the Sheraton Grande Sukhumvit. In his six years as Executive Chef of Rossini's Italian Restaurant, his expertise contributed to the success of this upmarket restaurant.
Belguardo, which he and his partners launched in early 2006, now provides a stunning venue for his unique creative Italian cuisine a five-star restaurant for a five-star chef.
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